HOMEMADE GRANOLA WITH STRAWBERRIES AND COCONUT YOGURT


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INGREDIENTS

8 large, ripe strawberries
200g coconut yogurt (we use Coyo)
zest of half a lime
100g granola (recipe below)
For the granola:

100g gluten free oats
5g quinoa flakes
40g coconut oil
30g sesame seeds
30g sunflower seeds
40g pumpkin seeds
30g dates, chopped
15g agave syrup

METHOD

To make the granola, preheat the oven to 170℃. Place everything, bar the agave, into a deep roasting tray and cook for 8 12 minutes, stirring every couple of minutes, until golden. Add the agave and toast for a further 4 minutes.

To serve, chop the strawberries into large chunks. Zest the lime over the yogurt then serve with the berries and granola.

Recipe taken from Good Things Magazine

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2 Comments Add yours

  1. thehomemakerslife says:

    What a great and healthy breakfast! Love 🙂

    Like

    1. the author says:

      Many thanks for your comment and for dropping by! 🙂

      Liked by 1 person

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