Cinnamon Tea Cookies



  • 1 1/3 cups flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 10 tablespoons butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 375°F.
  2. Sift all dry ingredients except the sugar together in a bowl.
  3. In another bowl, combine sugar, butter, eggs and vanilla extract until smooth.
  4. Combine contents of both bowls together to form a cohesive cookie dough.
  5. Now, using your hands, make small balls about 1 inch in diameter with the dough. Place these balls 2 inches apart on a nonstick baking sheet or line a shallow sheet pan with aluminum foil and fill.
  6. Bake these in the oven for 12–15 minutes or until just medium brown. Cool on a rack and store in airtight containers. Should last for up to 2 weeks.

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