Nuts Ratatouille With Buckwheat


Гречневая_каша

INGREDIENTS:

  • 1 glass buckwheat, boiled
  • 1/2 small zucchini
  • 1/2 pepper
  • 1/2 eggplant
  • 1/2 glass tinned tomatoes
  • 1 small onion
  • 1 garlic clove
  • 1 tbsp sesame tahini paste
  • 1 tbsp chopped chives
  • 1 handful cashew nuts

METHOD:

In a bakeware, bake the chopped in squares vegetables with tomatoes poured on top.  Mix in with the Tahini paste and serve with the buckwheat. Sprinkle with the chives.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s