Nuts Ratatouille With Buckwheat

INGREDIENTS:

• 1 glass buckwheat, boiled
• 1/2 small zucchini
• 1/2 pepper
• 1/2 eggplant
• 1/2 glass tinned tomatoes
• 1 small onion
• 1 garlic clove
• 1 tbsp sesame tahini paste
• 1 tbsp chopped chives
• 1 handful cashew nuts

METHOD:

In a bakeware, bake the chopped in squares vegetables with tomatoes poured on top.  Mix in with the Tahini paste and serve with the buckwheat. Sprinkle with the chives.

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