Jalapeno Mozzarella Sticks

on

Mozzarella_394

INGREDIENTS:

  • salt to season
  • 1 1/2 cup flour
  • 1/3 cup dried parsley
  • 3 tbsp of cayenne powder
  • 2 eggs beaten
  • 1 1/2 cup panko
  • 150 grams of monterrey jack cheese, cut in sticks 
  • 150 grams hard mozarella, cut in sticks
  • 6 long green chilies

METHOD:

  1. Prepare the seasoned flour. 
  2. Place two pieces of cheese in the green chili, press it together. 
  3. Dip it in the eggs, in the flour, in the eggs, in the panko. Repeat twice. 
  4. Place on a paper towel to absorb the oil. serve with a marinara sauce, salsa or just flake salt.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s