Banana Popsicles


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INGREDIENTS:

  • 6 small bananas
  • 1 cup nuts
  • 1 cup dried fruit
  • 180 gr dark chocolate
  • skewers

METHOD:

  1. Peel the bananas and skewer them one by one. 
  2. Wrap the bananas in cling wrap and keep them in the freezer for at least an hour.
  3. In a food processor, pulse the dried fruit and nuts until a crumb is made.
  4. Using the double boiler method, melt the dark chocolate.
  5. Set up a dipping station by spreading the crumb out on a plate.
  6. Unwrap the bananas, dip in the dark chocolate, and roll in the crumb before the chocolate sets. Gently put aside and store in the freezer in an air tight container.
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