Apple Pie Protein Bar



  • 1 ½ cups oat flour

  • ½ cup coconut flour

  • ½ cup protein powder (vanilla vegan or paleo)

  • 1 teaspoon apple pie spice

  • 1 cup almond butter, divided

  • ½ cup maple syrup (grade B)

  • ½ cup applesauce

  • 1 ½ tablespoons almond milk

  • Sliced apples


  1. Line a half-size baking tray with parchment paper.

  2. In a large bowl, whisk together the oat flour, coconut flour, protein powder, and apple pie spice.

  3. In a microwave-safe bowl, combine ½ cup almond butter and the maple syrup and heat until melted, about 1 minute. Add to the flour mixture and mix until well combined. Mix in the applesauce and combine. The mixture will be crumbly in texture. Add almond milk one teaspoon at a time until the mixture forms a firm batter.

  4. Press the batter into the baking tray and refrigerate for 30 minutes until set.

  5. Spread the remaining almond butter evenly on the bars. Top with sliced apples, cut into bars, and serve.


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