Brownies and Cheesecake



  • 300g dark chocolate

  • 200g butter

  • 4 eggs

  • 200g wheat flour

  • 350g sugar

  • 600g cream cheese

  • 150g Sugar

  • 5 eggs


  1. Melt the chocolate in a double boiler, add the butter and mix well. Remove from heat, let cool and mix the eggs.

  2. Add sugar and flour and whisk with a fouet until a homogeneous dough. Reserve.

  3. Beat the cream cheese with the sugar, add the eggs and beat well.

  4. Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

  5. Bake in a preheated oven at 180 ° C for 35 minutes.

  6. It can be served hot or cold, accompanied by strawberries.


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