INGREDIENTS:
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3 tbsp unsalted butter
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4 cups mini marshmallows
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1/2 cup white chocolate chips
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6 cups rice krispies cereal
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18 regular-sized Oreos, crushed into medium-sized pieces
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1 cup mini oreos
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½ cup chocolate chips, melted
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½ cup white chocolate chips, melted
METHOD:
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Melt the butter in a large pot over low heat. Add the marshmallows and white chocolate chips and stir until melted. Remove from the heat.
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Add the rice krispies and oreos and stir to combine.
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Pour the mixture into a greased 9×13-inch pan. Drizzle with the melted chocolate chips and white chocolate chips and stick the mini oreos to the surface. Cool completely in the fridge or freezer.
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Slice into squares and enjoy!