Quinoa Bowl



  • 1 piece of garlic smashed

  • 1 tbsp Dijon mustard

  • 3 tbsp olive oil

  • 3 tbsp of white wine vinegar

  • 1 large red beet, boiled and peeled

  • 1/3 cup red onion, thinly sliced

  • Juice of 1 lime

  • ¾ cups of cooked mung beans

  • Salt to season

  • ½ cup of cooked quinoa

  • 1 yellow mango sliced

  • 2 tbsp of chopped coriander

  • ¼ cup of mint

  • Garnish with sesame seeds, lime rinds, extra virgin olive oil and flake salt


  1. Line a bowl with the crushed garlic.

  2. Whisk the mustard, oil and vinegar together.

  3. Add in the beet, lime, mung beans, quinoa, mango and coriander, mix in everything and season with salt.

  4. Plate and garnish as needed.


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