Cheesy Zucchini Bites



  • 3 medium zucchinis

  • 1/2 tsp. sea salt

  • 1/4 tsp. garlic powder

  • 1/4 tsp. ground black pepper

  • 1/4 cup shredded parmesan cheese


  1. Preheat oven to 425 degrees Fahrenheit.

  2. Line a baking sheet with tin foil or parchment paper.

  3. In a small bowl, combine the sea salt, garlic powder, and ground black pepper.

  4. Slice the zucchinis into 1/4-inch slices, trying to make them as equal as possible.

  5. Arrange the zucchini rounds close together on prepared sheet. Lightly season with the sea salt mixture.

  6. Sprinkle a thin layer of the parmesan cheese over each slice of zucchini.

  7. Bake for 15-20 minutes, or until the cheese is golden brown and the zucchini is cooked through.


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