Lemon Zest And Almond Macaroons


Unknown

INGREDIENTS

  • 1 1/2 cups unsweetened shredded coconut 1 cup slivered almonds

  • 1/2 cup coconut sugar

  • 1 tbsp. fresh lemon juice

  • 1 tsp. grated lemon zest 1/2 tsp. almond extract 1/2 tsp.vanilla extract 1/8 tsp. kosher salt

  • 4 large egg whites

METHOD:

  1. Heat oven.

  2. In a large bowl, combine the coconut, almonds, coconut sugar, lemon juice, lemon zest, almond extract, vanilla extract, and salt.

  3. Mix in the egg whites.

  4. Place mounds of the mixture (approx. 2 tablespoons) onto a parchment-lined baking sheet, spaced slightly apart from one another.

  5. Bake until the edges begin to brown, 20 to 25 minutes.

  6. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s