Mushroom And Feta Frittata


Omelette

INGREDIENTS:

  • 2 egg whites
  • 1 whole egg
  • 15g fresh spinach
  • 55g chopped mushrooms
  • 30g feta cheese
  • 1 tsp fresh coriander
  • 1 slice oat-bran bread
  • 60ml pomegranate juice.

METHOD:

Make a frittata with 2 egg whites, 1 whole egg, 15g fresh spinach, 55g chopped mushrooms and 30g feta cheese. Top with 1 tsp fresh coriander and serve with 1 slice oat-bran bread and 60ml pomegranate juice.

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