Chia Pudding



  • 25g Chia seeds
  • 1 tsp Maca powder
  • 25g Sultanas
  • 250ml Almond milk


Mix the almond milk and Maca powder together, then add the sultanas and the chia

seeds. Stir well, cover and pop in the fridge for a few hours, I sometimes do this the

night before I want to eat it, but really it only needs a couple of hours. Then when you

are ready to eat it, sprinkle with the raspberries and flaked almonds and enjoy.

50g Raspberries

1 small handful of lightly

toasted flaked almonds


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