INGREDIENTS;
- 25g Chia seeds
- 1 tsp Maca powder
- 25g Sultanas
- 250ml Almond milk
METHOD:
Mix the almond milk and Maca powder together, then add the sultanas and the chia
seeds. Stir well, cover and pop in the fridge for a few hours, I sometimes do this the
night before I want to eat it, but really it only needs a couple of hours. Then when you
are ready to eat it, sprinkle with the raspberries and flaked almonds and enjoy.
50g Raspberries
1 small handful of lightly
toasted flaked almonds
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