Gator Bite Rum Punch


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INGREDIENTS

  • 2 cups cranberry juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup Bayou silver rum
  • 1 cup Bayou spiced rum
  • ½ cup Bayou satsuma rum liqueur
  • Orange slices, for garnish
  • Pineapple chunks, for garnish
  • Maraschino cherries, for garnish

METHOD:

In a large punch bowl filled with ice, combine all of the ingredients and stir with a serving ladle. Ladle into glasses and garnish with orange slices, pineapple chunks and maraschino cherries, then serve.

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