- 100ml pineapple juice
- 100ml coconut milk
- 25ml lemon juice
- 25ml coconut kefir or coconut yoghurt
- 10ml agave
Plug in your blender and measure all the ingredients into it. Blitz until smooth. Put a handful of ice cubes into a glass a pour the mixture on top. For extra exotic flair, garnish with pineapple leaf.