Watermelon-Chamomile Mocktail


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INGREDIENTS

  • ½ cup granulated sugar
  • ½ cup water
  • ½ tablespoon chamomile leaves
  • 2 cups watermelon juice
  • 1¾ ounces freshly squeezed lime juice
  • Ice, for serving
  • Watermelon wedges, for garnish

METHOD:

1. In a small saucepan, combine the sugar and water over medium-high heat. Bring to a simmer and cook until the sugar has dissolved, 2 minutes. Remove from the heat and add the chamomile leaves. Let steep until the syrup has completely cooled, then strain.

2. In a pitcher, combine the 2 ounces of the syrup with the watermelon juice, lime juice and ice. Stir to chill, then divide between ice-filled glasses. Garnish with watermelon wedges and serve.

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