Chicken Curry With Coconut Milk



  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • chicken breast, sliced
  • coconut milk
  • red curry paste
  • cream 30%
  • 1 glass cream (sweet)
  • sea slat
  • 1 tbsp lemon juice
  • rice
  • parsley


Slightly fry the onion and garlic with the half can of the coconut milk. Mix in the second half with the curry paste.

Pour the cream over the chicken and simmer on a high heat. Add the end lemon juice, sprinkle with the parsley. Serve with Rice.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s