Boozy Cider Slushie




Pour 3 cups of the apple cider into an ice tray and freeze until solid, 4 to 6 hours. Once frozen, transfer the cubes to a blender with the remaining ingredients and blend into a smooth slushie consistency. Divide between glasses and serve.

Pro tip: If you, like the rest of us, don’t have a slushie machine at home, freeze the cider into ice cubes before blending. It’s a trick Fields thinks “is absolutely brilliant.”


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