Chocolate And Seeded Bark (Yam)



  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 2 tbsp sesame seeds
  • handful goji berries
  • 1 tsp sea salt flakes
  • 350g good quality dark chocolate (70% cocoa minimum)


In a small bowl, combine the seeds, berries and sea salt.

Break up the chocolate and place in a heatproof glass bowl and melt slowly over a saucepan of simmering water.

Once the chocolate has melted, pour it out onto a baking tray lined with greaseproof paper and sprinkle over the salty seed and berry mix – sprinkle from a height of 30cm to get an even spread.

Place the bark in the fridge and allow it to set for 20-30 minutes, before breaking it up into shards.


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