Raw Asian Slaw With Toasted Sesame Seeds



  • 4 large carrots
  • 45g red cabbage
  • 3 tbsp tamari (or soy sauce)
  • 2 tsp toasted sesame oil
  • 2 tbsp mirin (or honey)
  • 2 tbsp olive oil
  • 1,5 tbsp cider vinegar
  • 2 tbsp toasted sesame seeds


Grate the carrots, shred the cabbage and mix in a bowl.

Add the tamari, toasted sesame oil, mirin, olive oil and cider vinegar to a small bowl and whisk to make a dressing.

Using your hands, combine the dressing with the sesame seeds, carrots and cabbage. Keep mixing until everything is coated. Serve in a cabbage leaf.


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