- chocolate chips
- wine (half mug)
- milk (half mug)
- sugar (if using)
Combine the chocolate chips, wine, milk, half, and half and sugar (if using), in a small saucepan over medium-low heat. Heat, stirring constantly, until chocolate chips are melted and the mixture is hot. Remove from heat and stir in the vanilla and salt. Pour into mugs and serve.
- cupcakeree steep milk with vanilla
- star anise
- cocoa powder
- chopped bittersweet chocolate.
Combine all the ingredients. Whisk until blended. Stir in warmed red wine.