Paleo Bread


1280px-aunt_ediths_banana_bread_recipe

INGREDIENTS:

  • 2 cups (300 g) almond meal
  • 2/3 cup (85 g) tapioca starch/arrowroot flour
  • 2 tbsp flax/chia meal
  • 1 tbsp chia seeds
  • 1 tsp bicarb soda
  • Pinch of salt
  • 3 eggs
  • 1/4 cup (2 oz) coconut milk, canned or homemade
  • 1 tbsp maple syrup
  • 1/4 cup (2 oz) coconut oil
  • 1 tsp apple cider vinegar

METHOD

  1. Preheat oven to 350ºF (180ºC) and line a loaf tin with parchment paper.
  2. Combine the dry ingredients together in one bowl.
  3. Whisk the wet ingredients together in another bowl.
  4. Combine both wet and dry ingredients together and pour into a loaf tin.
  5. Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through.
  6. Place a skewer in the center of the bread and when the skewer comes out clean, the bread is ready.
  7. Serve warm or toasted with your favorite topping.

Sandwich combinations

  • Avocado, alfalfa sprouts, salt and lemon juice
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s