Paleo Bread



  • 2 cups (300 g) almond meal
  • 2/3 cup (85 g) tapioca starch/arrowroot flour
  • 2 tbsp flax/chia meal
  • 1 tbsp chia seeds
  • 1 tsp bicarb soda
  • Pinch of salt
  • 3 eggs
  • 1/4 cup (2 oz) coconut milk, canned or homemade
  • 1 tbsp maple syrup
  • 1/4 cup (2 oz) coconut oil
  • 1 tsp apple cider vinegar


  1. Preheat oven to 350ºF (180ºC) and line a loaf tin with parchment paper.
  2. Combine the dry ingredients together in one bowl.
  3. Whisk the wet ingredients together in another bowl.
  4. Combine both wet and dry ingredients together and pour into a loaf tin.
  5. Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through.
  6. Place a skewer in the center of the bread and when the skewer comes out clean, the bread is ready.
  7. Serve warm or toasted with your favorite topping.

Sandwich combinations

  • Avocado, alfalfa sprouts, salt and lemon juice

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