Autumn Spice Sidecar


flaming_cocktails

INGREDIENTS

For the Rim:

  • 1 teaspoon light brown sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 lemon wedge

For the Cocktail:

  • 1 ounce fresh lemon juice
  • 1 ounce Cointreau
  • 1½ ounces Calvados
  • Ice

METHOD:

1. On a small plate, combine the sugar, nutmeg, cinnamon and allspice. Rub the lemon wedge around the rim of a coupe glass then dip the rim into the spice mixture to coat. Set aside.

2. In a cocktail shaker, combine the lemon juice, Cointreau, Calvados and ice, and shake vigorously. Strain into the prepared coupe glass and serve.

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