Blood Orange & Carrot Negroni



  • 2 thick slices of blood orange
  • 1 tsp coconut palm sugar
  • Ice
  • 50ml Aperol
  • 50ml red vermouth
  • 50ml gin
  • 50ml carrot juice
  • 50ml blood orange juice
  • 2 oversized square ice cubes
  • 1 baby heritage carrot


Step 1: Sprinkle the orange slices with the sugar then run a blow torch over them or place under the grill until the sugar caramelises.

Step 2: Fill a cocktail shaker with ice. Add Aperol, vermouth, gin, carrot juice and blood orange juice. Shake.

Step 3: Place a giant ice cube in two tumblers. Strain the shaker contents into the glasses.

Step 4: Slice the carrot and push through the orange to garnish.


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