DIY Homemade Hot Chocolate Mix


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INGREDIENTS:

METHOD:

  1. In a food processor, pulse the sucanat for 40 seconds until fine. Add the chocolate chips, cocoa powder, and the vanilla beans (the inside of the vanilla bean). Pulse for 30-45 seconds until the chocolate chips have been ground into a fine powder.
  2. To Use: Warm 1 cup of milk. Add 3 tablespoons of hot chocolate mix to the warm milk and stir.
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