Gingerbread Coupe


flaming_cocktails

INGREDIENTS:

  • Ice
  • 25ml Smirnoff Vodka
  • 25ml Kahlúa
  • 25ml Baileys Irish Cream
  • 2 tbsps homemade gingerbread syrup (see below)
  • 50ml whipping cream
  • 1 gingerbread biscuit (crushed)

METHOD:

Step 1: To make gingerbread syrup, simmer 120ml water, 100g brown sugar, 4 tbsps black treacle and 1⁄2 tsp ground ginger and ground cinnamon for 15 minutes. Cool and store in an airtight bottle.

Step 2: Fill a cocktail shaker with ice. Add the vodka, Kahlúa, Baileys Irish Cream and 2 tbsps homemade gingerbread syrup.

Step 3: Shake well and strain into a martini glass. Softly whip 50ml whipping cream and spoon on top. Garnish with the crushed gingerbread biscuit

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