- 25ml Smirnoff Vodka
- 25ml Kahlúa
- 25ml Baileys Irish Cream
- 2 tbsps homemade gingerbread syrup (see below)
- 50ml whipping cream
- 1 gingerbread biscuit (crushed)
Step 1: To make gingerbread syrup, simmer 120ml water, 100g brown sugar, 4 tbsps black treacle and 1⁄2 tsp ground ginger and ground cinnamon for 15 minutes. Cool and store in an airtight bottle.
Step 2: Fill a cocktail shaker with ice. Add the vodka, Kahlúa, Baileys Irish Cream and 2 tbsps homemade gingerbread syrup.
Step 3: Shake well and strain into a martini glass. Softly whip 50ml whipping cream and spoon on top. Garnish with the crushed gingerbread biscuit