- 50g butter
- 2 tbsps maple syrup
- Pinch each of cayenne pepper, cinnamon, nutmeg and vanilla sea salt
- 120ml golden rum
- Boiling water
- 2 cinnamon sticks (optional)
- Heatproof glasses or cups
Step 1: Divide the butter and maple syrup between the glasses or cups. Add the spices and seasoning, before pouring in the rum.
Step 2: Top up with boiling water and whisk gently so that the butter emulsifies with the rum. Check to see if there’s enough heat and spice, and adjust according to taste. Add the cinnamon sticks, if using, and serve immediately.