Mirto’s Revenge -Rye Whiskey & Sardinian Mirto



  • 3 thyme sprigs, plus extra for garnish
  • 3 dashes Angostura bitters
  • 1½ ounces rye whiskey
  • 1 ounce mirto liqueur
  • Ice
  • 1 ounce ginger beer
  • 1 lemon rind, for garnish


Add the thyme and bitters to a pint glass and muddle. Add the whiskey and mirto, and fill the shaker with ice. Stir with a bar spoon and strain into an ice-filled rocks glass. Top with ginger beer and garnish with thyme sprigs and a lemon rind.


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