Pear Aperol Spritz



  • pear slices, plus more for garnish
  • ¾ ounce lemon juice
  • ½ ounce simple syrup
  • ¼ teaspoon vanilla extract
  • 1 ounce Aperol
  • Ice
  • 1½ ounces Prosecco, chilled
  • ½ ounce club soda, chilled


In a mixing glass, muddle the pear slices with the lemon juice, simple syrup and vanilla extract. Add the Aperol and ice, and stir until well chilled. Strain into an ice-filled rocks glass and top with the Prosecco and soda. Garnish with pear slices and serve.


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