Sazerac Cocktail – Rye Whiskey




In a mixing glass, saturate the sugar cube with the bitters. Add the water and muddle until the sugar has dissolved. Add the whiskey and ice, then stir until chilled. Add the Herbsaint to a chilled old-fashioned glass and swirl to coat the glass, then strain the chilled cocktail into it. Express the lemon peel over the surface of the drink, then discard the twist and serve the drink.


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