Long Thailand Iced Tea



  • ½ ounce honey
  • ½ ounce boiling water
  • 2 ounces red Thai tea
  • 1 ounce sweetened condensed milk
  • 1 ounce brandy
  • 1 ounce dark rum
  • 1 ounce rye whiskey
  • Ice
  • 2 ounces club soda
  • Lemon twist, for garnish


1. In a cocktail shaker, stir the honey with the boiling hot water until the honey is fully dissolved, then let cool completely.

2. To the cocktail shaker, add the tea, condensed milk, brandy, rum, whiskey and ice. Shake well, then strain into an ice-filled Collins glass.

3. Top with the club soda, then garnish with a lemon twist and serve.


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