- 4 cups leftover candied sweet potatoes, (about 2 cups mashed)
- 2 cups waffle mix (such as Trader Joe’s Multigrain Baking Mix) prepared according to package directions
- 2 tbsp melted butter
- Optional toppings (mini marshmallows, whipped cream, maple syrup, candied pecans or walnuts, sprinkles, anything your heart desires)
Preheat waffle iron and brush with melted butter using a pastry brush.
Mash the candied sweet potatoes and set aside. Fold the mashed sweet potatoes into the prepared waffle batter and stir well with a rubber spatula to combine. Fill the waffle iron with the sweet potato batter and cook according to the waffle maker’s instructions. The amount of batter needed and cooking time will vary.
Serve the waffles topped with whipped cream, mini marshmallows, candied nuts, sprinkles, and a drizzle of maple syrup.