Ginger Maple Flip


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INGREDIENTS

  • 1 egg
  • 2 ounces rye whiskey
  • ½ ounce maple syrup
  • ¼ ounce fresh ginger juice
  • ½ ounce fresh lemon juice
  • Ice

METHOD:

1. Add the egg to a cocktail shaker and shake vigorously until frothy.

2. Add the whiskey, maple syrup, ginger and lemon juices. Fill the shaker with ice and shake vigorously again. Strain into a coupe glass or straight-sided wineglass. And serve.

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