Mini Fruit Mince Pies



  • 130g (4.5 oz) hazelnut or almond meal
  • 2 tbsp coconut oil
  • 1-2 tbsp almond milk
  • Pinch of sea salt


  • ½ cup sour cherries
  • 1 tbsp pure maple syrup
  • Zest & juice of orange
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 3 tbsp flaked almonds


  1. Preheat oven to 350ºF (180ºC).
  2. In food processor, process pastry ingredients.
  3. Press pastry layer into mini tart tins or silicone moulds.
  4. Bake in the oven for 10 mins.
  5. In small saucepan over medium heat, heat sour cherries, maple syrup, zest and juice of orange, cinnamon and nutmeg. Stir to combine.
  6. Remove baked tarts from the oven and allow to slightly cool.
  7. Spoon fruit mince into tarts when ready to serve.

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