Hot Milk Punch


 

INGREDIENTS

  • 6 ounces half and half
  • 2 teaspoons dark brown sugar
  • 1 ounce brandy
  • 1 ounce dark rum
  • Freshly grated nutmeg, to garnish
  • Freshly grated cinnamon, to garnish

METHOD:

In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon.

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