Almond Butter Banana Overnight Oats


  • 1 1/2 cups old-fashioned oats gluten free
  • 1 1/2 cups almond milk
  • 3 tbsp brown sugar
  • 1 large banana thinly sliced
  • 4 tbsp almond butter
  • 1/2 tsp cinnamon
  • 1/4 cup almonds, coarsely chopped optional


  1. This recipe will make two equal servings in 12-oz. mason jars.

  2. Fill each mason jar with 3/4 cup oats and 3/4 cup almond milk. Stir to combine.

  3. Sprinkle half of the brown sugar into each jar, top with half of the banana and 2 tbsp of almond butter in each.

  4. Place lids on jars and refrigerate for at least 4 hours or up to overnight.

  5. Before serving, sprinkle each with cinnamon and top with almonds. Enjoy!


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s