- 1 cup All-Natural Caramel Almond Milk Coffee Creamer
- 1 cup almond butter
- 1 cups old-fashioned oats
- 1 cup packed brown sugar
- 2 tablespoons unsalted butter
LINE a small baking sheet with wax paper.
HEAT Coffeemate, brown sugar and butter in a medium saucepan over low heat. Cook, stirring until melted. Increase heat to medium-high; boil for 1 minute. Remove from heat.
STIR in almond butter; mix until smooth. Add oats; mix until fully combined.
DROP tablespoonful-sized balls onto the prepared baking sheet. Cool completely for about 1 hour. Sprinkle with powdered sugar, if desired.
STORE in an airtight container in the refrigerator.