Orange Chili Slow-Cooked Pork


INGREDIENTS

  • 4 tablespoons chili powder
  • 1 tablespoon coriander seed, crushed
  • 1 tablespoon salt
  • 3 pounds boneless pork shoulder, cut into 2 pieces
  • 4 tablespoons tomato paste
  • 1/2 cup freshly squeezed Sunkist® orange juice
  • 2 tablespoons red wine vinegar
  • 4 cloves fresh garlic, minced
  • 1 large onion, sliced

METHOD:

  1. Mix the chili powder, coriander and salt in a large, shallow bowl; roll the pork in the mixture.
  2. Put the pork in a slow-cooker. Add any extra seasoning that did not stick to the pork.
  3. In a small bowl whisk together the tomato paste, freshly squeezed Sunkist® orange juice, vinegar and garlic.
  4. Pour over the pork and add onion.
  5. Cover. Set the cooker on low and let cook for 8 hours or until tender. Serve as desired (taco filing, chili or as a sandwich).
  6. Note: For extra flavor, mix excess broth with pork after pulling it. You can also thicken the cooking juice with a little cornstarch.

 

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