Sparkling Grapefruit Tequila Punch


SIMPLE SYRUP INGREDIENTS

  • 2 cups water
  • 2 cups sugar

PUNCH INGREDIENTS

  • 2 cinnamon sticks, broken up
  • 1 bottle blanco tequila
  • 2 cups freshly squeezed Sunkist® grapefruit juice
  • 1 cup freshly squeezed Sunkist orange juice
  • 3/4 cup fresh squeezed Sunkist lemon juice
  • 1 1/2 teaspoon Peychaud’s Bitters
  • 1 bottle chilled Prosecco
  • 1 ice mold or ice balls

METHOD:

SIMPLE SYRUP

DIRECTIONS
  1. Combine ingredients in a medium sauce pan.
  2. Bring to a boil over medium-high heat, then reduce heat and simmer slowly for about 3 minutes.
  3. Remove from heat and let cool to room temperature before proceeding with recipe (or you can prepare up to a week in advance and store refrigerated).

PUNCH

DIRECTIONS

  1. In a large punch bowl (or large container such as a stock pot or pitcher), combine the cinnamon syrup, tequila, juices and bitters.
  2. Stir to combine well (at this point you can refrigerate the punch for service up to 3 days in advance).
  3. Present in a large punch bowl. Add Prosecco right before serving. Serve punch in an Old Fashioned glass over ice or ice balls.

– See more at: https://www.sunkist.com/recipes/sparkling-grapefruit-tequila-punch/#sthash.TvnaP99d.dpuf

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