Crispy Turkey Bacon With Scrambled Eggs & Slow-Baked Beans


INGREDIENTS:

  • 3 rashes of turkey bacon
  • 1 tomato, halved
  • 1 flat mushroom
  • 90g mixed beans
  • 1 tbsp cajun spice
  • 2 eggs
  • 1/2 tsp chopped chives

METHOD:

Turn grill to a medium heat and place bacon, tomato and mushroom under it.

Put beans and cajun spice into a pan over a low heat for 15 minutes, stirring occasionally

Lightly which the eggs and scramble them into a lightly oiled pan on a stove. Add the chives

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s