Don’t Krampus My Style Cocktail


  • 2 ounces Cutty Sark whisky
  • ½ ounce green Chartreuse
  • ¼ ounce cinnamon syrup*
  • 3 dashes Angostura bitters
  • Ice
  • 1 ounce cava
  • Lemon twist, for garnish


In a mixing glass, stir all the ingredients together, except for the cava and lemon twist. Strain into a chilled coupe glass and top with the cava. Garnish with a lemon twist and serve.

*To make the cinnamon syrup, combine ½ cup of granulated sugar with ½ cup of water and ½ teaspoon of ground cinnamon, and bring to a boil in a small saucepan. Cook until the sugar has dissolved, then let cool completely.


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