Parmesan-Scallion Pastry Pinwheels


INGREDIENTS

  1. 1sheet frozen puff pastry (from a 17.25-ounce box), thawed
  2. 1large egg, beaten
  3. 3scallions, thinly sliced
  4. 1/4cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
  5. kosher salt and black pepper

METHOD:

  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
  3. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
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