Aged Rum and Honey Cocktail


INGREDIENTS

For the Honey Syrup:

  • 2 tablespoons honey
  • 2 tablespoons water

For the Cocktail:

  • 1½ ounces Brugal Añejo rum
  • 1 ounce honey syrup
  • ¾ ounce lime juice
  • Ice
  • 1 ounce Prosecco
  • 1 dash Angostura bitters, for garnish
  • 1 mint leaf, for garnish

METHOD:

1. Make the honey syrup: In a small saucepan, combine the honey and water over medium-high heat. Cook until the honey has dissolved, 1 to 2 minutes. Let cool completely.

2. Make the cocktail: In a cocktail shaker, combine the rum, honey syrup, lime juice and ice. Shake until well chilled, then strain into a chilled coupe glass. Top with Prosecco, garnish with a dash of bitters and a mint leaf, then serve.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s