Aged Rum and Honey Cocktail


For the Honey Syrup:

  • 2 tablespoons honey
  • 2 tablespoons water

For the Cocktail:

  • 1½ ounces Brugal Añejo rum
  • 1 ounce honey syrup
  • ¾ ounce lime juice
  • Ice
  • 1 ounce Prosecco
  • 1 dash Angostura bitters, for garnish
  • 1 mint leaf, for garnish


1. Make the honey syrup: In a small saucepan, combine the honey and water over medium-high heat. Cook until the honey has dissolved, 1 to 2 minutes. Let cool completely.

2. Make the cocktail: In a cocktail shaker, combine the rum, honey syrup, lime juice and ice. Shake until well chilled, then strain into a chilled coupe glass. Top with Prosecco, garnish with a dash of bitters and a mint leaf, then serve.


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