Super Fluffy Vegan Protein Pancakes


  • 1 cup all-purpose flour
  • ¼ cup organic brown rice protein powder (I use North Coast Naturals)
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp maple syrup (taste and add more if desired, you could also use organic stevia drops)
  • 1 cup water + more as needed


  1. Mix the dry ingredients together in a bowl.
  2. Add the maple syrup, then slowly add the water, mixing until “just mixed.” It should be a little lumpy and quite thick. Add a little extra water if needed.
  3. Cook in a hot non-stick pan until bubbles appear in the centre of each pancake. Flip and cook for a few more minutes.

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