Vanilla Blueberry Cake Protein Pancakes


INGREDIENTS:

Pancakes

  • ½ scoop vanilla protein powder
  • 1/3 cup oat flour
  • 2 egg whites
  • ¼ cup almond milk
  • ¼ cup blueberries
  • 1 tablespoon cashew butter

Blueberry Jam

  • ¾ cup blueberries
  • 2 tablespoons sugar-free maple syrup

Vanilla Glaze

  1. ¼ scoop vanilla protein powder
  2. 2 tablespoons almond milk

METHOD:

  1. Heat a skillet on the stovetop over medium heat.
  1. In a blender or food processor, blend together egg whites, ¼ cup almond milk, ¼ cup blueberries and cashew butter until smooth. Pour into a mixing bowl.
  1. Add ½ scoop protein powder and oat flour to the mixing bowl and whisk until smooth.
  1. Spoon about ¼ cup of the pancake mix onto the skillet, making 5 pancakes total, and cook on each side about 2-3 minutes or until golden brown.
  1. For the jam, heat ¾ cup blueberries and maple syrup in a saucepan over medium heat, stirring occasionally, for about 8 minutes.
  1. For the glaze, stir together ¼ scoop protein powder and 2 tablespoons almond milk until smooth.
  1. Spoon the jam and glaze on top of the pancakes. Enjoy!

 

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