- 2 medium ripe Bananas, mashed
- 1 cup of uncooked Quick Oats (certified gluten-free if necessary)
- 1/4 cup Chocolate Chips (certified gluten-free if necessary)
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.