Oatmeal Chocolate Chip Breakfast


INGREDIENTS:

  •  2 medium ripe Bananas, mashed
  • 1 cup of uncooked Quick Oats (certified gluten-free if necessary)
  • 1/4 cup Chocolate Chips (certified gluten-free if necessary)

METHOD:

Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.

Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

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