Vegan And Gluten Free Hemp Protein Pancakes


INGREDIENTS:

  • 1 cup Almond Breeze Almondmilk Original or Vanilla Unsweetened
  • 3 Tablespoons ground flax seed
  • 1 Tablespoon light tasting olive oil
  • 1/2 teaspoon liquid vanilla Stevia (I use NOW Foods Better Stevia)
  • 1/2 cup finely ground high-protein hemp protein powder (I use Hemp Pro 70*)
  • 1/2 cup sorghum flour (or brown rice flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon

METHOD:

  1. Preheat a good non-stick pan or griddle at about 375 degrees while you prepare the batter. Make sure your non-stick griddle is still good, otherwise the pancakes might stick
  2. In a medium bowl, whisk together the almondmilk, ground flaxseed,olive oil, and liquid stevia. Set aside
  3. In another medium bowl, whisk together the hemp protein, sorghum flour, salt, baking powder, and cinnamon
  4. Add the wet ingredients to the dry ingredients and whisk well to combine
  5. Allow the batter to sit for a minute or 2 to thicken a bit before cooking
  6. Scoop batter onto preheated griddle 1 scant 1/8 cup at a time. I use protein powder scoops to help scoop batter evenly
  7. Cook until the pancake browned on one side, then flip over and cook until browned on the other side
  8. Transfer to a cooling rack and allow to cool a few minutes before serving
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