Hazelnut Cacao Pancake


  • 1 cup hazelnut milk
  • 2 organic free range eggs
  • 2 tbsp organic cacao
  • ½ cup buckwheat flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • 1 tsp organic coconut oil

Optional toppings;

  • Chopped hazelnuts
  • Natural + chocolate coyo
  • Berries of choice


Mix all of the dry ingredient together
Whisk in the 2 eggs
Slowly fold in the milk until fully combined. Grease the pan with organic coconut oil
Once the pan is hot poor in the mixture with a ladle
Wait for the pancake to start to bubble, flip and leave to cook for another minute
Repeat using up all of the mixture
Finally it’s time for toppings, we love coyo, nuts and berries!


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