Smoked Almond Butter



1. Using the manufacturer’s instructions, start a smoker using cherrywood chips. Place the almonds on a heatproof tray, cover or close the smoker, and smoke for 1 hour.

2. Transfer the smoked almonds to a food processor and pulse until a butter comes together. Leave the food processor running and stream in the oil, add the sugar and season with salt. Serve right away, or transfer to an airtight container and store for up to 1 week.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s