Chicken Curry Salad


  • 2 cups cooked chicken
  • 4 Tbsp mayonnaise (or vegan mayo)
  • ½ tsp yellow curry powder
  • Juice of ½ a lemon
  • 1 green onion, sliced
  • ½-1 apple, finely diced (or can use grapes)
  • 1-2 celery stalks, finely diced
  • salt, to taste


  1. In a medium bowl, stir together, mayonnaise/vegannaise, curry powder, and lemon juice. Stir in chicken, green onion, apple, and celery. Stir to coat. If desired, add more mayonnaise, or lemon juice. Taste and add salt to your preference.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s